Zhang Liqun, owner of Liqun Roast Duck in Beijing, explains how open oven roasting over burning fruit tree wood makes his duck taste unique.… Quackery: In Beijing, A New Museum to Roast Duck Beijing has dozens of museums, but the latest museum to join its ranks is a… Ingredients: Level: Difficulty Time: 2 Days Ingredients: Duck 2 cups of vinegar 2 cups of honey 2 cups of water 1 Maltose 2 tbsp… Anecdotes about Beijing Roast Duck Though the capital was shifted from Nanjing to Beijing, the roast duck remained on the imperial menus. The method…
